Family: MORACEAE
Figs are plants with very strange habits. Their flowers form INSIDE the young fruiting bodies, and are pollinated by wasps which enter by the tiny hole in the end. The “fruits” we eat may still be flowering inside. And yes, the wasps are always there. They're minute and fig-flavoured, so we never even notice that we are eating them.
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This two-year-old Ficus coronata in Peacehaven Botanic Park has put out a great old crop of fruit. You can see that it’s almost leafless. The species drops most or all of its leaves in early spring. (The leafless, fruiting branches do make a decorative feature in a flower arrangement.)
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Ficus coronata also has the strange habit called “cauliflory”, where fruits pop straight out of the large branches and even the trunks, as in this photo I took a few weeks ago in the Brisbane Botanic Gardens.
(I have heard a rumour that Grapetree Road, near Pechey, was named for a plant with the cauliflorous habit. Does anyone know what the “grapetree” was? Please leave me a comment, below, if you do.)
This is the best native fig for garden purposes. Unlike the rainforest giants, the little sandpaper figs don’t have those enormous water-seeking roots (though it is still best to plant them five metres away from your pipes, paths, and foundations).
It makes a bushy little tree if grown in the sun. If it does get straggly, it’s easy enough to prune to shape, and can be kept to large-shrub-size.
Although these plants are most often found in creek beds in the wild, they are drought hardy trees which grow well (like specimen below) in unwatered local gardens.
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Plants can be dioecious (separate male and female trees) or monoecious (male and female flowers on the same tree), so to be sure of getting fruits, it is best to plant several of them. They can be planted close together, (40-50cm apart) to save space. After Christmas, the fruits ripen to this pretty shade of red.
All native figs are valuable food sources for birds, fruit bats, and possums. People also eat them, and those of Ficus coronata are said to be the best-tasting Australian fig.
Eaten raw , they have an quite acceptable flavour, though they can be a bit dry if they come from a drought-stressed tree. Rub the hairs off before putting them in your mouth! The fruits can also be used in cooking, or crystallised.
They are rather variable from crop to crop, even on the same tree, so if one lot is disappointing, have faith! Watering well as the trees are fruiting, and fertilising early in spring, are two ways to improve the crop.
And yes, you really can use the leaves as fine sandpaper!